Gallery Menu

Supreme Of Chicken

................................£19.95

Roast Rump Of Lamb

................................£22.95

Honey Glazed Baked Fillet Of Salmon

................................£19.50

Traditional Steak & Ale Pie, Hand-Cut Chips/Potatoes, Chef's Choice Of Vegetables

................................£18.00

Lasagne With Hand-Cut Chips And Garden Salad

................................£18.95

Burger Of The Day, Hand-Cut Chips & Garden Salad

................................£18.95

100z Prime Aberdeen Angus Sirloin Steak

................................£29.00

8oz Prime Angus Fillet Steak

................................£34.00

Soup Of The Day Served With Warm Crusty Bread

................................$

Breadcrumb Wedges Of Melted French Brie, Tomato And Chilli Jam And Micro-Herb Salad

................................$

Smoked Salmon Rillette, Toasted Bread, Horeradish Crème Fraiche, Cucumber Carpaccio

................................$

Toasted Club Sandwich With Chicken, Bacon, Lettuce, Tomato And Mayonnaise

................................$

Baked Potato Served With Side Salad Garnish And Chef's Own Coleslaw

................................$

Coronation Chicken/Smoked Bacon, Brie & Mushrooms/Chilli Con Carne, Mature Chedder Sour Cream

................................$

Chargrilled Seasoned Chicken Breast, Tortilla Wraps, Salsa, Guacamole And Sour Cream

................................$

Traditional Steak & Ale Pie With Hand-Cut Chips Or Potatoes And Chef's Choice Of Vegetables

................................$

Wholetail Scampi With Garden Peas, Hand-Cut Chips And Chef's Own Tartar Sauce

................................$

Garden Vegetable & Herb Burger With Goats Cheese & Cranberry Sauce

................................$